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Farmer’s market in Beijing: http://whatshieats.com/everyday-farmers-market-beijing/

Hakata Tonton: Grilled Pork Tonsoku (pig feet)
It has a very rich, chewy texture (think tendon meets fat…) and the exterior is perfectly grilled so it is slightly charred and crisp.
http://whatshieats.com/pig-feet-in-nyc-at-hakata-tonton/

Hakata Tonton: Grilled Pork Tonsoku (pig feet)

It has a very rich, chewy texture (think tendon meets fat…) and the exterior is perfectly grilled so it is slightly charred and crisp.

http://whatshieats.com/pig-feet-in-nyc-at-hakata-tonton/

The Meatball Shop: Everything But The Kitchen Sink ($10): It comes with three balls of your choice, sauce of your choice, and veggies of the chef’s choice. Every time I go it’s a different array of cooked and raw veggies that come together in a hot healthy mess. I like adding the family jewels because the yolk just melds everything together. You get all your veggies for the day in, and a solid amount of protein. A+ meal.

The Meatball Shop: Everything But The Kitchen Sink ($10): It comes with three balls of your choice, sauce of your choice, and veggies of the chef’s choice. Every time I go it’s a different array of cooked and raw veggies that come together in a hot healthy mess. I like adding the family jewels because the yolk just melds everything together. You get all your veggies for the day in, and a solid amount of protein. A+ meal.

Yunnan Kitchen: Stir Fried Mushrooms ($11) with sawtooth herb, ham, and peppers 

Yunnan Kitchen: Stir Fried Mushrooms ($11) with sawtooth herb, ham, and peppers 

Chikalicious Dessert Club: Mille Feuille 

Chikalicious Dessert Club: Mille Feuille 

The Bar Room at The Modern: Alsatian Buckwheat Spaetzle with yellowfin tuna paillard crudo, roasted foie gras, pine nuts, and black pepper gastrique.

The Bar Room at The Modern: Alsatian Buckwheat Spaetzle with yellowfin tuna paillard crudo, roasted foie gras, pine nuts, and black pepper gastrique.

All American rustic brunch at Freemans

All American rustic brunch at Freemans

The Daily Catch (North End, Boston): Squid Ink Pasta with minced squid, garlic, and olive oil.

The Daily Catch (North End, Boston): Squid Ink Pasta with minced squid, garlic, and olive oil.

In-N-Out: Double Double Animal Style

In-N-Out: Double Double Animal Style

Balthazar: Eggs Bella Donna, two poached eggs on top of baby cylinders of polenta, pancetta, parmesan, grilled cherry tomatoes, mushrooms, and spinach.

Balthazar: Eggs Bella Donna, two poached eggs on top of baby cylinders of polenta, pancetta, parmesan, grilled cherry tomatoes, mushrooms, and spinach.

Farmer’s market in Beijing: http://whatshieats.com/everyday-farmers-market-beijing/

Hakata Tonton: Grilled Pork Tonsoku (pig feet)
It has a very rich, chewy texture (think tendon meets fat…) and the exterior is perfectly grilled so it is slightly charred and crisp.
http://whatshieats.com/pig-feet-in-nyc-at-hakata-tonton/

Hakata Tonton: Grilled Pork Tonsoku (pig feet)

It has a very rich, chewy texture (think tendon meets fat…) and the exterior is perfectly grilled so it is slightly charred and crisp.

http://whatshieats.com/pig-feet-in-nyc-at-hakata-tonton/

Very simple recipe for Spicy Short Ribs: http://whatshieats.com/homemade-spicy-short-rib/

Very simple recipe for Spicy Short Ribs: http://whatshieats.com/homemade-spicy-short-rib/

The Meatball Shop: Everything But The Kitchen Sink ($10): It comes with three balls of your choice, sauce of your choice, and veggies of the chef’s choice. Every time I go it’s a different array of cooked and raw veggies that come together in a hot healthy mess. I like adding the family jewels because the yolk just melds everything together. You get all your veggies for the day in, and a solid amount of protein. A+ meal.

The Meatball Shop: Everything But The Kitchen Sink ($10): It comes with three balls of your choice, sauce of your choice, and veggies of the chef’s choice. Every time I go it’s a different array of cooked and raw veggies that come together in a hot healthy mess. I like adding the family jewels because the yolk just melds everything together. You get all your veggies for the day in, and a solid amount of protein. A+ meal.

Yunnan Kitchen: Stir Fried Mushrooms ($11) with sawtooth herb, ham, and peppers 

Yunnan Kitchen: Stir Fried Mushrooms ($11) with sawtooth herb, ham, and peppers 

Chikalicious Dessert Club: Mille Feuille 

Chikalicious Dessert Club: Mille Feuille 

The Bar Room at The Modern: Alsatian Buckwheat Spaetzle with yellowfin tuna paillard crudo, roasted foie gras, pine nuts, and black pepper gastrique.

The Bar Room at The Modern: Alsatian Buckwheat Spaetzle with yellowfin tuna paillard crudo, roasted foie gras, pine nuts, and black pepper gastrique.

All American rustic brunch at Freemans

All American rustic brunch at Freemans

The Daily Catch (North End, Boston): Squid Ink Pasta with minced squid, garlic, and olive oil.

The Daily Catch (North End, Boston): Squid Ink Pasta with minced squid, garlic, and olive oil.

In-N-Out: Double Double Animal Style

In-N-Out: Double Double Animal Style

Mad for Chicken

Mad for Chicken

Balthazar: Eggs Bella Donna, two poached eggs on top of baby cylinders of polenta, pancetta, parmesan, grilled cherry tomatoes, mushrooms, and spinach.

Balthazar: Eggs Bella Donna, two poached eggs on top of baby cylinders of polenta, pancetta, parmesan, grilled cherry tomatoes, mushrooms, and spinach.

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